Bar and Grill
Scottish Restaurant of the Year 2008
The Dakota Grill concept is simple. No compromise and no corners cut. We stick to what we believe in – fantastic food using the best local suppliers.
Every meal is expertly prepared by the finest emerging young chefs from all corners of the U.K, using the finest seasonal produce from around the British Isles.
With fish served the very day it is caught by D.R.Collins from Eyemouth on the Scottish coast, to the succulent, sweet oysters courtesy of Wright Brothers from Borough Market in London, the origin of all our produce is at the heart of the Dakota Grill.